Chewy Chocolate Chip Cookies Recipe

"Nothing beats the classic chocolate chip cookie recipe - try ours today!"

Whether you're looking for a quick dessert to share with friends, or a special snack to enjoy on your own, these cookies are sure to hit the spot. Made with butter, sugar, eggs, and a few other simple ingredients, these cookies are the perfect treat for any occasion.

"A balanced diet is a cookie in each hand." – Barbara Johnson

In this blog post, you'll find step-by-step instructions for making these delicious cookies at home. So grab your apron, preheat your oven, and get ready to indulge in some irresistible chocolate chip goodness!

Let's start baking!

Chocolate chip cookie Ingredients :

To make this chewy chocolate chip cookie, all you need :

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups semisweet chocolate chips

Instructions :

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs and vanilla extract and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Fold in the chocolate chips.

7. Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. When they’re fresh from the oven, top with a few extra chocolate chips and sprinkle with sea salt.

11. Serve and enjoy the delicious chewy chocolate chip cookies!

Try out the recipe and tell us your reviews in the comments below!